Tancho Showa Koi Fish For Sale
Buy Tancho Showa Koi, or koi with a red head patch, are referred to as “Tancho.” The most frequent are “Tancho Kohaku (all-white Koi with Tancho),” “Tancho Sanshoku (white Koi with Sumi similar to Shiro Bekko, and with Tancho),” “Tancho Showa (Showa Sanshoku without red markings except for Tancho),” and “Tancho Showa (Showa Sanshoku without red markings except for Tancho),” etc. Tancho Goshiki (Koi of Five Colors with Tancho) and Tancho Hariwake, on the other hand, are extremely rare.
Tancho do not form a single, independent kind of Nishikigoi; they all can be bred from Kohaku, Taisho Sankshoku or Showa Sanshoku. Their red patch happen to show up only in the head region. Tancho, therefore, cannot be produced in bulk even if you so wish.
Of course, the red patch in the skull region is the focal point for admiration. The best red head patch is located in the center of the head region. The white skin is particularly crucial since the milky white tone highlights the red head patch. Tancho Sanshoku and Tancho Showa Sumi correspond to Bekko and Shiro Utsuri, respectively.
Tancho are stunning pristine white koi with a prominent Hi marking on their heads. The Hi marking’s position is critical and should be nicely proportioned on simply the head. The circular Hi must cover as much of the space between its eye and nose as possible. But not with the eye or nose covered. The edge must be crisp, and the color must be dark red. The Hi should not extend to the shoulders or back, and the body and white body should be devoid of flaws.
Tancho sanke koi For Sale Online
Taisho Sanke, or Sanke for short, are koi with a solid white foundation overlaid with red and black markings. A good grade Sanke design is believed to begin with a wonderful Kohaku pattern, to which the black provides a welcome compliment. Doitsu Sanke, Maruten Sanke, Tancho Sanke, and Gin Rin Sanke are all variations of Sanke.
This Sanke Koi For Sale was chosen during our recent trip to Israel; we have over 30 years of experience picking koi from both Japan and Israel. All of our Koi For Sale are quarantined and given a full health check before being placed in our large facility.
Koi Care Guide – Six things to know about your koi
- Experience Level: Intermediate
- Size: Koi grow up to 36 inches (91 cm) long
- Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
- Temperament: They are generally peaceful but may pick on slower fish
- Origin: They’re a type of carp native to Japan
- Did You Know: Koi can learn to recognize and take food from their pet parents
How do I set up my koi’s aquarium?
- Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
- Young koi can be kept indoors in an aquarium of at least 29 gallons.
- Put the aquarium in a quiet area out of direct sunlight and drafts.
- Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
- To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
- If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
- On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
- Whether they live indoors or outdoors, add no more than 3 new koi at a time.
Heat & light
Outdoor koi are robust and will hibernate under ice in the winter if their pond is deep enough not to totally freeze. (They will perish in solid ice.)
Your koi pond should have some shade.
Indoor koi enjoy water temperatures ranging from 65 to 75 degrees Fahrenheit.
Install an indoor aquarium lamp to illuminate it for 8 to 12 hours every day.
Koi are extremely climate tolerant, and may even hibernate under ice in the winter. Just make sure your pond is at least three feet deep, otherwise it will freeze solid, and koi aren’t that hardy. Koi love chilly water that is between 65 and 75 degrees Fahrenheit (18 and 24 degrees Celsius) when kept indoors.
How do I keep my koi healthy?
Don’t panic if your outdoor koi don’t seem to be feeding in the winter; it’s natural for them to cease eating when the temperature drops below 40 degrees Fahrenheit. If you see any of the following signs, please call a veterinarian:
- Unusual swimming pattern
- Thinness or decreased appetite
- Abdominal swelling
- Inflamed or discolored skin or fins
- Fins clamped to sides of body
- Scraping body on rocks (flashing)
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